Candidate should have experience in bookkeeping and filing. Familiar with the inner workings of a high-volume restaurant a big plus.
Responsibilities include scheduling reservations and private parties, communicating with management, and bookkeeping.
Double Zero Napoletana
A contemporary Southern Italian restaurant, Double Zero offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy. Above all we value our guests, our people, and our purveyors. These relationships drive our success.