Blue Ridge Grill is looking for confident, energetic service professionals who are seeking a work environment that embraces structure, high standards and Southern hospitality.
SERVERS must have a minimum of 2 YEARS EXPERIENCE working in UPSCALE OR FINE DINING, high volume restaurants. Wine knowledge is preferable. Full time required, 28-40 hours per week including lunch, dinner and weekends. Average weekly income $800-$1100.
SERVER ASSISTANTS must have at least 1 YEAR EXPERIENCE in a reputable, fast paced restaurant. Schedule requirements are 28-40 hours including lunch, dinner and weekends. Average hourly rate $15+.
Applications are accepted Monday through Friday between 2 and 4 PM. Resumes may be faxed to 404-233-5023. No telephone inquiries please.
Pre-employment background and drug test required for prospective hires. Blue Ridge Grill offers excellent benefits for full time employees including health insurance, 401k, birthday holiday, paid vacations and is closed all major holidays.
Blue Ridge Grill operates under Liberty House Restaurant Corporation which includes Bone's and OK Café.
About Blue Ridge Grill
Warm and inviting like a centuries old cabin, the Blue Ridge Grill pays homage to the Blue Ridge Mountains. With a main dinning room, porch, bar, and downstairs for private events Blue Ridge Grill provides the ultimate experience for all guests.